Retail supply
Retail requires tight specifications, consistent presentation and reliable documentation.
We work with retailers, packers and specialist grocers to agree grade, size, maturity and packing before harvest — and to confirm which certifications are genuinely available.
Retail requirements we work to
- Class I grading, size and count bands.
- Maturity and ripeness stage on arrival.
- Retail or packer-ready cartons and labelling.
- Residue testing and certificates where available.
