Air freight
Air freight is the fastest way to move perishable produce from Uganda — usually from Entebbe International Airport.
It suits passion fruit, papaya, soursop, matooke, fresh herbs, fine beans, chillies and other short shelf-life lines, and urgent or trial orders.
From farm to arrival
01. Harvest
Picked at the agreed maturity close to the flight date.
02. Pre-cool
Cooled at the pack-house where the product requires it.
03. Pack
Ventilated cartons, labelled and palletised or loose-loaded.
04. Document
Phytosanitary certificate, invoice, packing list, air waybill.
05. Fly
Booked on scheduled cargo or passenger aircraft.
06. Clear & deliver
Border checks, clearance and onward delivery.
Commercial considerations
- Charged by chargeable weight (the greater of actual and volumetric weight).
- Space can be tight in peak seasons — booking ahead helps.
- Consolidated shipments reduce cost for smaller volumes.
- FCA, CPT and CIP Incoterms usually fit air freight better than FOB or CIF.
Frequently asked questions
How long does air freight take?
Flight time is short, but door-to-door timing depends on routing, connections and clearance. We confirm realistic schedules for each booking.
What is the minimum air shipment?
There is no fixed minimum, but cost per kg falls with volume. Small trial shipments are possible.