Supplier standards
Suppliers we work with are expected to meet clear standards on quality, food safety, documentation and conduct.
These standards protect buyers, consumers and growers. Specific products and destinations may require additional certification, which we confirm case by case.
Our expectations
Quality
Produce graded and packed to the agreed specification, with honest reporting of issues.
Food safety
Good agricultural and handling practices; cooperation with residue and microbiological testing.
Legal compliance
Valid registrations and export licences where required, and accurate documents.
Fair labour
No child or forced labour; safe working conditions.
Traceability
Ability to identify where produce in each lot came from.
Environment
Responsible use of agrochemicals and water; reduction of waste.
‘Standards that protect buyers, consumers and growers’
How we check
- Supplier introductions and visits by our Uganda team where practical.
- Review of registrations, licences and any certificates held.
- Samples and pre-shipment checks against the specification.
- Third-party inspection or laboratory testing on buyer request.
