Brown Sesame
Natural brown sesame seed for crushing and bakery.
Brown sesame has a stronger flavour than white and is used in oil crushing and some bakery applications. It is grown in northern Uganda.
Request a quotePurity, oil content and moisture are agreed per contract.
Botanical name: Sesamum indicum
Specifications, volumes and seasonal availability are confirmed in writing for every enquiry.
‘Uganda origin — prepared to your specification’
Specifications
- Varieties / forms
- Natural brown
- Grades
- Purity and admixture to contract · Moisture and oil content tested
- Origins
- Uganda
- Origin details
- Sourced through partners in Uganda; origin and producer confirmed per consignment.
- Supply status
- Core range — confirmed per enquiry
Applications
- Oil crushers
- Bakeries and tahini producers
- Confectionery and snack manufacturers
- Animal feed (by-products)
- Commodity traders
Quality, packaging & logistics
Quality & grading
- Purity and admixture to contract
- Moisture and oil content tested
- Cleaned by machine to the agreed purity
- Colour sorting where specified
Packaging
- 25kg or 50kg PP bags
- Paper bags
- Bulk bags
Transport
- FCL sea freight
- Fumigation as required
- Dry containers with liners for bulk
Typical buyer enquiries
- Container of white sesame 99.95% purity
- Groundnut kernels for a snack maker
- Sunflower seed for an oil mill
Brown Sesame: common questions
Is brown sesame available now?
Brown Sesame is part of our established range. Availability depends on season and partner capacity, so volumes and timing are confirmed in writing for each enquiry.
What information should I include in a quote request?
Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.
What purity can you supply sesame at?
Commonly 98% to 99.95% depending on cleaning; we confirm achievable purity per lot.
Are groundnuts tested for aflatoxin?
Yes, on request, against the limits of your destination market.
