
Dried Mango
Sun-dried or dehydrated mango slices, no added sugar on request.
Dried mango is produced by solar and mechanical dehydration in Uganda and East Africa — a value-added product that extends the reach of the fresh mango season.
Request a quoteSlice format, moisture, additives (or none) and packing are agreed with each processor and buyer.
Specifications, volumes and seasonal availability are confirmed in writing for each enquiry.
‘Uganda origin — prepared to your specification’
Specifications
- Varieties / forms
- Slices, Strips, Diced (on request)
- Grades
- Moisture content agreed · No added sugar options
- Origins
- Uganda
- Origin details
- Processor and origin confirmed per consignment.
- Supply status
- Core range — confirmed per enquiry

Applications
- Snack brands
- Bakeries and cereal makers
- Juice and beverage manufacturers
- Gluten-free and health food producers
- Supplement brands
Quality, packaging & logistics
Quality & grading
- Moisture or Brix within specification
- Free from foreign matter
- Sorted by cut size and colour
- Flours sieved to an agreed mesh
Packaging
- Food-grade lined cartons
- Bulk bags
- Retail packs on request
Transport
- Sea or air freight
- Ambient, dry storage
- Ambient sea freight for most dried products
Typical buyer enquiries
- Dried mango slices with no added sugar
- Cassava flour for a gluten-free bakery
- Passion fruit purée for a beverage brand
Dried Mango: common questions
Is dried mango available now?
Dried Mango is part of our established range. Availability depends on season and partner capacity, so volumes and timing are confirmed in writing for each enquiry.
What information should I include in a quote request?
Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.
Are dried fruits sugar-free?
Many processors offer no-added-sugar options; we confirm this per product and lot.
Do you supply aseptic purées?
Purées and concentrates are sourcing enquiries — format (aseptic, frozen) depends on the processor.




