Grains
Maize, sorghum, millet, finger millet and rice.
Staple grains and pulses grown across Uganda — supplied cleaned, dried and bagged for food manufacturers, millers, feed producers and traders.
‘Grains, prepared to your specification’
Quality, packaging & logistics
Quality considerations
- Moisture typically 12–13.5% depending on grain
- Foreign matter and broken grains within contract limits
- Aflatoxin tested where relevant
- Free from live insects
Sorting & grading
- Graded by size and colour
- Machine-cleaned and sieved
- Sampled before bagging
Shipping
- Sea freight in dry containers, bagged or in liner bags.
- Regional road freight within East Africa where relevant.
- Fumigation and phytosanitary certificates as required.
Typical buyer enquiries
- Container of white maize for a miller
- Red sorghum for a brewer
- Green grams for a pulse packer
More grains & pulses
Frequently asked questions
Which grains are regular lines?
Maize, sorghum, millet and pulses were part of our earlier range; others such as rice are sourcing enquiries confirmed case by case.
Can you supply flour instead of grain?
Some flours, such as cassava and sweet potato flour, are listed under dried products; milled grain flours are sourcing enquiries.