Macadamia Nuts
In-shell nuts and kernels in standard style grades.
Macadamia is grown in Kenya and increasingly in Uganda. Nuts are supplied in-shell (NIS) or as kernels graded by style — wholes, halves and pieces.
Request a quoteKernel lots are vacuum-packed and nitrogen-flushed to protect quality, with grading confirmed against samples.
Botanical name: Macadamia integrifolia / tetraphylla
Specifications, volumes and seasonal availability are confirmed in writing for each enquiry.
‘Kenya, Uganda origin — prepared to your specification’
Specifications
- Varieties / forms
- Nut-in-shell, Kernels
- Grades
- Style 0–7 (kernels) agreed · Moisture ≤ 1.5% (kernels)
- Origins
- Kenya, Uganda
- Origin details
- Origin confirmed per consignment.
- Supply status
- Core range — confirmed per enquiry
Applications
- Snack and confectionery brands
- Bakeries
- Cosmetic and skincare manufacturers
- Health food retailers
Quality, packaging & logistics
Quality & grading
- Moisture within kernel specification
- Free from mould and rancidity
- Graded by style (wholes, halves, pieces) and size
- Colour sorting
Packaging
- 11.34kg vacuum-packed cartons (kernels)
- 25kg bags (in-shell)
Transport
- FCL or LCL sea freight
- Dry containers; protect from heat and humidity
Typical buyer enquiries
- Macadamia kernels style 1 for a snack brand
- Unrefined shea butter for a cosmetic maker
- Pumpkin seeds for a bakery
Macadamia Nuts: common questions
Is macadamia nuts available now?
Macadamia Nuts is part of our established range. Availability depends on season and partner capacity, so volumes and timing are confirmed in writing for each enquiry.
What information should I include in a quote request?
Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.
Is shea butter refined?
Both unrefined and refined grades can be sourced; we confirm specifications with each processor.
