Hands holding cocoa pods

Raw Cocoa Beans

Sourcing enquiry

Unfermented or lightly processed beans — enquiries assessed case by case.

Wet beans straight from the pod spoil quickly and cannot be exported. Some buyers request unfermented dried beans for specific processes.

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Such requests are assessed with partners case by case.

Botanical name: Theobroma cacao

Sourcing enquiry: availability, volumes and specifications are assessed for each request and are not held as regular stock.

‘Uganda origin — prepared to your specification’

Specifications

Varieties / forms
Unfermented dried
Grades
Moisture commonly ≤ 7.5% · Bean count per 100g agreed · Cut-test limits per contract
Origins
Uganda
Origin details
Sourced through partners in Uganda; origin and producer confirmed per consignment.
Supply status
Sourcing enquiry — not held as regular stock
Hands holding cocoa pods

Applications

  • Chocolate makers and bean-to-bar producers
  • Cocoa processors and grinders
  • Commodity traders

Quality, packaging & logistics

Quality & grading

  • Moisture commonly ≤ 7.5%
  • Bean count per 100g agreed
  • Cleaned and sorted to remove flat, broken and foreign material
  • Bean count measured on samples

Packaging

  • Jute or sisal bags
  • Bulk liners on request

Transport

  • Sea freight in dry containers
  • Moisture protection against condensation
  • Sea freight in 20ft or 40ft dry containers

Typical buyer enquiries

  • Container of graded fermented beans for a grinder
  • Small specialty lots for bean-to-bar makers
  • Regular bulk supply for a trading house

Raw Cocoa Beans: common questions

Is raw cocoa beans available now?

Raw Cocoa Beans is offered as a sourcing enquiry. We assess availability, quality and logistics with partners for each request; it is not held as regular stock.

What information should I include in a quote request?

Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.

Do you export raw (wet) cocoa?

Wet beans cannot be exported; they are fermented and dried in Uganda first. Enquiries for unfermented material are assessed case by case.

Is the cocoa certified?

Only where the producer group's certificate covers the lot. We confirm this before quoting.

‘Let’s discuss your raw cocoa beans order’

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