Pile of pink-skinned sweet potatoes

Sweet Potatoes

Core range

Red- and white-skinned sweet potatoes for wholesale and foodservice.

Uganda is one of Africa's largest sweet potato producers, growing red-, purple- and white-skinned varieties with white, cream or orange flesh.

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Roots are cured, sorted by size and packed in cartons or mesh bags, then shipped by sea or air according to the buyer's schedule.

Botanical name: Ipomoea batatas

Specifications, volumes and seasonal availability are confirmed in writing for each enquiry.

‘Uganda origin — prepared to your specification’

Specifications

Varieties / forms
Red skin / white flesh, Orange-fleshed, White skin
Grades
Size grade (S/M/L) agreed · Cured and cleaned
Origins
Uganda
Origin details
Ugandan partner growers; origin confirmed per consignment.
Supply status
Core range — confirmed per enquiry
Pile of pink-skinned sweet potatoes

Applications

  • Diaspora and specialist grocery
  • Wholesale markets
  • Restaurants serving African and Caribbean cuisine
  • Food processors and flour millers

Quality, packaging & logistics

Quality & grading

  • Sound, clean produce free from rot and pest damage
  • Cured where appropriate to extend storage life
  • Sorted by size or weight
  • Damaged and diseased roots removed

Packaging

  • 6kg and 10kg cartons
  • Mesh bags
  • Custom packaging on request

Transport

  • Reefer or ventilated containers
  • Air freight for small volumes
  • Air freight for fresh matooke and plantain

Typical buyer enquiries

  • Weekly matooke for an East African grocery
  • Cassava flour for a food manufacturer
  • Orange-fleshed sweet potatoes for a wholesaler

Sweet Potatoes: common questions

Is sweet potatoes available now?

Sweet Potatoes is part of our established range. Availability depends on season and partner capacity, so volumes and timing are confirmed in writing for each enquiry.

What information should I include in a quote request?

Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.

How is fresh cassava kept fresh?

Fresh cassava deteriorates within days of harvest, so it is usually waxed, air-freighted quickly, or supplied dried or as flour instead.

Do you supply matooke all year?

Matooke is grown year-round in Uganda; volumes and quality vary with season and are confirmed per enquiry.

‘Let’s discuss your sweet potatoes order’

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