Fruit Purées
Mango, passion fruit, pineapple and other purées.
Tropical fruit purées are used by beverage, dairy and bakery manufacturers. Format may be aseptic or frozen depending on the processor.
Request a quoteOffered as a sourcing enquiry; Brix, pH and format agreed per contract.
Sourcing enquiry: availability, volumes and specifications are assessed for each request and are not held as regular stock.
‘Uganda origin — prepared to your specification’
Specifications
- Varieties / forms
- Mango, Passion fruit, Pineapple, Guava
- Grades
- Moisture content agreed · Additive-free options where specified
- Origins
- Uganda
- Origin details
- Sourced through partners in Uganda; origin and producer confirmed per consignment.
- Supply status
- Sourcing enquiry — not held as regular stock
Applications
- Snack brands
- Bakeries and cereal makers
- Juice and beverage manufacturers
- Gluten-free and health food producers
- Supplement brands
Quality, packaging & logistics
Quality & grading
- Moisture or Brix within specification
- Free from foreign matter
- Sorted by cut size and colour
- Flours sieved to an agreed mesh
Packaging
- Food-grade lined cartons
- Bulk bags
- Retail packs on request
Transport
- Ambient sea or air freight
- Moisture-proof packaging
- Ambient sea freight for most dried products
Typical buyer enquiries
- Dried mango slices with no added sugar
- Cassava flour for a gluten-free bakery
- Passion fruit purée for a beverage brand
Fruit Purées: common questions
Is fruit purées available now?
Fruit Purées is offered as a sourcing enquiry. We assess availability, quality and logistics with partners for each request; it is not held as regular stock.
What information should I include in a quote request?
Variety or grade, quantity and unit, packaging, destination, preferred Incoterm and shipping window, plus any documents or tests you need.
Are dried fruits sugar-free?
Many processors offer no-added-sugar options; we confirm this per product and lot.
Do you supply aseptic purées?
Purées and concentrates are sourcing enquiries — format (aseptic, frozen) depends on the processor.
